And I read many books about the disease and health. However, it was only a training program - the minimum necessary, without which it can not start the fight. It was not enough to find a solution to their cooking vinegar problem.Dlya picked apples and core shell milling. malic mass located in a three-liter glass jar. Add sugar - 100 grams of sugar per 1 kg sour apples or 50 g per 1 kg of sweet. Content thoroughly mixed go right florinef here banks and bank neck is attached with gauze in order to provide the required airborne bacteria easily. Bank to put in a warm, dark place for 21 days. After this period, the content of liquid can drain through a sieve and lateral compression. The resulting fluid is pumped back into the container, connected with gauze, to continue the process of aerobic fermentation. The composition held in a warm, dark place for 3 months - and is almost cider vinegar.

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